MASTERS OF JAPAN: SUSHI FROM OCEAN TO PLATE

EDGE OF JAPAN & AKITA TOURISM
TRAVEL DOCUMENTARY

ABOUT

We went out on a boat with Kazuhisa Funaki who has been fishing in the Akita Oga’s Peninsula for over 20 years. He showed us how to catch fish in the traditional ‘Kaburatsuri’ way and the best way to preserve the fish for the freshest sashimi. This documentary film was created to promote tourism in the Akita Prefecture.

BACK

CREDITS

Producer: Brianna Ng
Director: Vikash Autar
Cinematographer: James Gilligan
Post-Production: James Gilligan
Client: Edge of Japan & Akita Tourism
Production Company: Radical Orange

LET’S TALK ABOUT YOUR PROJECT TODAY.

Start Your Project